GO BAR

synergy of nature and science.

Combining a scientific approach with natural ingredients to meet the nutritional challenges of athletes.

Convenient - Fast - Naturally nutritious

GO-Bars were created out of the desire to provide a healthy, nutritious and delicious snack that’s ideal for athletes and people with active lifestyles. All the existing energy bars seemed to be made from over-processed gloop, with added synthetic vitamins in the hope of making them healthy again.

We searched out nature's richest sources of the relevant nutrients that we could combine to create a great tasting, naturally nutritious snack.

Every GO-Bar is packed with fruit - the equivalent of about two whole portions of fruit from your 5 a day.

Every GO-Bar is made on our own dedicated production line, so we know everything that goes in. We combine real fruit and fruit juices with cereals and soya nuggets to create a chewy textured bar.

Organic Oats - To avoid unwelcome contaminants we have sourced organic oats since 2002.

Natural Fruit Juice - Concentrated grape juice is the prime basis of our bars - so much so it takes 65g of whole grape juice to produce a 65g bar!

Grape juice has a whole host of phytonutrients that help the body run smoothly and efficiently. Indeed, it's anti-oxidant capacity far exceeds the levels of vitamins A, C & E that it contains; this is why we do not take short cuts by simply adding synthetic vitamins - they just don’t bring the same benefits.

Soya Protein - Nutritious Soya: soya is a great source of protein, naturally high in Glutamine which is particularly important for recovery and adaptation to exercise.
GM Free: Using Non-GM Identity Preserved Soya, we have always gone to great lengths to ensure all our ingredients are Non-GM.

Natural Flavours - concentrates extracted from real fruits, vanilla and cocoa beans.

Soya lecithin - lecithin is a key building block of cell membranes and protects them from oxidation. Furthermore, various studies (Brook et al. 1986, Spilburg et al. 2003) indicate that soy derived lecithin may positively affect cholesterol and triglyceride levels in the blood

Calcium Lactate - one of the highest bio-available forms of calcium, is found naturally on the surface of cheese. In order to keep our bars vegan friendly we use calcium lactate derived from combining Lactic Acid with Calcium Carbonate (think White Cliffs of Dover).